All of you must have different types of Breakfast dishes of Bread, like: Bread Omelets, Bread Toasts, Bread Sandwiches, Bread Cutlets etc. But today I’m gonna share with you a yummy, delicious and quick to cook Breakfast recipe of Bread. It is so colorful, appealing and tasty to have. It is the Bread Upma. So have a try and enjoy…
Ingredients:
Ingredients:
- 6-8 Slices of Bread (White or Brown)
- 1 Cup of Sweet Corn
- 1 Finely Chopped Medium Sized Carrot
- 1 Big Sized Onion Chopped Finely Lengthwise
- 1/2 Cup Green Peas
- 1 Medium Sized Boiled Potato Cut into Small Cubes
- 1 Finely Chopped Medium Sized Tomato
- Fresh Finely Chopped Coriander Leaves to Garnish
- 1/4 tsp Turmeric Powder
- 1/4 tsp Pepper Powder
- 1/2 tsp Red Chilly Powder
- 1 tbsp Tomato Sauce
- 1 tsp Lemon Juice
- Salt to Taste
- Oil to Cook
- 1/2 tsp Cumin Seeds
- 1/4 tsp Mustard Seeds
- 2 Chopped Green Chilies
- 1 Sprig Curry Leaves (Optional)
- Cut the Bread Slices in to squares by discarding the Crust. You can keep the crust if you like.
- Now heat the pan. Take 1 tbsp Oil in the pan and roast the squared bread pieces slightly for better taste. You can add more oil if required.
- Again take Oil in Pan and the Cumin Seeds, Mustard Seeds and once it starts splutters add the Curry Leaves, Sliced Onions and chopped chilies. Saute it for 2 mins.
- Now add the Chopped Tomatoes, Carrot, Peas, Sweet Corn to the pan. Put the lid over the Pan and allow it to cook for 2-3 mins.
- Add the Boiled Cubed Potato to it. Add the Salt, Turmeric Powder, Pepper Powder and Red Chilly Powder. Mix them well and cook for 2 more mins.
- Now add the bread pieces and mix the pieces well with masala, so that all coated with the masala properly.
- Now add the lemon Juice and toss them well. Garnish it with the Fresh Chopped Coriander Leaves.
- Now your Bread Upma is Ready. Serve it hot.
Bread Upma