Monday, 5 May 2014

Bread Upma–A Delicious & Yummy Breakfast

All of you must have different types of Breakfast dishes of Bread, like: Bread Omelets, Bread Toasts, Bread Sandwiches, Bread Cutlets etc. But today I’m gonna share with you a yummy, delicious and quick to cook Breakfast recipe of Bread. It is so colorful, appealing and tasty to have. It is the Bread Upma. So have a try and enjoy…

  • 6-8 Slices of Bread (White or Brown)
  • 1 Cup of Sweet Corn
  • 1 Finely Chopped Medium Sized Carrot
  • 1 Big Sized Onion Chopped Finely Lengthwise
  • 1/2 Cup Green Peas
  • 1 Medium Sized Boiled Potato Cut into Small Cubes
  • 1 Finely Chopped Medium Sized Tomato
  • Fresh Finely Chopped Coriander Leaves to Garnish
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Pepper Powder
  • 1/2 tsp Red Chilly Powder
  • 1 tbsp Tomato Sauce
  • 1 tsp Lemon Juice
  • Salt to Taste
  • Oil to Cook
       For Tempering/Seasoning:
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Mustard Seeds
  • 2  Chopped Green Chilies
  • 1 Sprig Curry Leaves (Optional)
  • Cut the Bread Slices in to squares by discarding the Crust. You can keep the crust if you like.
  • Now heat the pan. Take 1 tbsp Oil  in the pan and roast the squared bread pieces slightly for better taste. You can add more oil if required.
  • Again take Oil in Pan and the Cumin Seeds, Mustard Seeds and once it starts splutters add the Curry Leaves, Sliced Onions and chopped chilies. Saute it for 2 mins.
  • Now add the Chopped Tomatoes, Carrot, Peas, Sweet Corn to the pan. Put the lid over the Pan and allow it to cook for 2-3 mins.
  • Add the Boiled Cubed Potato to it. Add the Salt, Turmeric Powder, Pepper Powder and Red Chilly Powder. Mix them well and cook for 2 more mins.
  • Now add the bread pieces and mix the pieces well with masala, so that all coated with the masala properly.
  • Now add the lemon Juice and toss them well. Garnish it with the Fresh Chopped Coriander Leaves.
  • Now your Bread Upma is Ready. Serve it hot.
Bread Upma

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