INGREDIENTS:
Broken Rice Ladoos
- 250 gm. Broken/Crushed Rice
- 100 gm. Puffed Paddy(Lai / Khai in Oriya)
- 250 gm. Jaggery
- 100 gm. Curd
- 500 ml. Oil
- 500 ml. Water
- Keep the broken rice in a bowl. Heat 100 ml. oil in a Pan and add that hot oil in the broken rice and mix it well.
- Heat a Pan in a medium flame with 250 ml water and put the Jaggery and stir it continuously. Cook it until it becomes thick. Pour it in a bowl and keep aside.
- Soak the puffed paddy with little water to make it soft.
- Add the broken rice, soft puffed paddy and curd all together in a bowl little by little and mix well.
- Make small balls(ladoos) out of it and keep them aside.
- Heat rest of the oil(400 ml.) in a Pan in high flame. Once it becomes hot, lowers the flame. Now add the ladoos into the oil and fry it until they become little brown.
- Take out all the ladoos and add them into the above prepared thick Jaggery juice and mix slowly.
- After 15 minutes,take out all the ladoos from the Jaggery and keep for cooling in plate.
- Broken Rice ladoos are ready to eat. It can be used by keeping in an air-tight container in refrigerator for 10 to 15 days.
Broken Rice Ladoos