Sunday, 22 September 2013

Broken/Crushed Rice Ladoos

  • 250 gm. Broken/Crushed Rice
  • 100 gm. Puffed Paddy(Lai / Khai in Oriya)
                                                                       Puffed Paddy
  • 250 gm. Jaggery
  • 100 gm. Curd
  • 500 ml. Oil
  • 500 ml. Water
  • Keep the broken rice in a bowl. Heat 100 ml. oil in a Pan and add that hot oil in the broken rice and mix it well.
  • Heat a Pan in a medium  flame with 250 ml water and put the Jaggery and stir it continuously. Cook it until it becomes thick. Pour it in a bowl and keep aside.
  • Soak the puffed paddy with little water to make it soft.
  • Add the broken rice, soft puffed paddy and curd all together in a bowl little by little and mix well.
  • Make small balls(ladoos) out of it and keep them aside.
  • Heat rest of the oil(400 ml.) in a Pan in high flame. Once it becomes hot, lowers the flame. Now add the ladoos into the oil and fry it until they become little brown.
  • Take out all the ladoos and add them into the above prepared thick Jaggery juice and mix slowly.
  • After 15 minutes,take out all the ladoos from the Jaggery and keep for cooling in plate.
  • Broken Rice ladoos are ready to eat. It can be used by keeping in an  air-tight container in refrigerator for  10 to 15 days.                                                                   

                                                           Broken Rice Ladoos


  1. شحن عفش من الدمام لمصر شحن عفش من الدمام لمصر
    ارخص نقل عفش بالمدينة المنورة ارخص نقل عفش بالمدينة المنورة
    شراء اثاث مستعمل بالدمام شراء اثاث مستعمل بالدمام
    شراء اثاث مستعمل بالاحساء شراء اثاث مستعمل بالاحساء
    شحن عفش من المدينة لمصر شحن عفش من المدينة لمصر