INGREDIENTS:
PROCEDURE:
- 500gm Paneer(Cottage Cheese), cut into small cubes
- 3 onion, cut into slices
- 2 nos. of Green capsicum / bell pepper, cut into cubes
- 1 tbsp Ginger-Garlic paste (for marinating)
- 2 tbsp Soya sauce
- 1/4tsp White Vinegar
- 2 tbsp Green Chili sauce
- 3 tbsp Tomato Ketchup
- 1 tsp freshly Ground Black Pepper
- 3-4 slitted Green Chilies
- 1 tsp dry red chili flakes or Kashmiri chili powder, for the red color
- 2 tbsp minced Ginger and Garlic
- 2 tbsp Corn Flour
- 4 tbsp all-purpose Flour or Maida
- 1 pinch Ajinomonto / China Salt (for mixing)
- A pinch of sugar (optional)
- Salt to Taste
- Oil to Cook
- Coriander Leaves / Spring Onion for garnish
PROCEDURE:
- Marinate the Paneer cubes with 1/2 tbsp soya sauce, 1tsp Vinegar, Salt, Pepper, Maida, Corn flour, Ginger-Garlic paste, half of the green chili sauce and little water for at least 30 mins.
- Heat a shallow pan with about 3-4 cup oil and lightly fry the marinated Paneer pieces until golden brown. Set aside. Drain excess oil using a paper towel and keep the fried pieces aside.
- Now in the pan add some part of that oil up to requirement and add chopped Ginger, Garlic and the Chilies and Flakes and fry for 2-3 minutes.
- Now add the onions and capsicum and fry until soft (4-5 mins).
- Add Soya Sauce and mix well.
- Add Tomato Ketchup & Chili sauce to that mix and stir well.
- Top off with the fried Paneer Pieces and the remaining quantities of ingredients used to marinate (salt, sugar, ajinomonto and pepper).
- Stir all the ingredients until well combined and fry for another 4-5 mins.
- Now Garnish it with some finely chopped spring onions or fresh cut Coriander Leaves.
- Now your Paneer Chilly is ready, serve it hot with Naans or Butter Roti.
Very Good...:)
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2017.2.15chenlixiang