INGRIDIENTS:
PROCEDURE:
THETHRI
- 1.5 cup semolina (suji/rawa)
- 1 cup Rice flour
- ½ tsp spoon Ajwain (Carom Seeds)
- Salt to Taste(approx. ½ tbs)
- Oil to Fry
- For Masala:
- 1 tsp Cumin (zeera)
- ½ inch Ginger
- 4 slices Garlic
- 2 green Chillies (Can be added more for spicy)
PROCEDURE:
- Prepare the Masala first by grinding with the mentioned ingredients.
- Boil 2 cup of water in a Pan.
- Mix the masala once water becomes Luke warm.
- Also mix the Ajwain and salt.
- Then add semolina (suji/rawa) slowly and stir it continuously.
- Make sure the semolina (suji/rawa) does not sit on the bottom.
- When semolina (suji/rawa) starts thickening, mix the rice flour slowly and keep stirring.
- After few minutes it will become thick. At that point touch it in wet hand to check the stickiness of the mixture.
- If you feel it is not sticky and little bit hard then switch off the flame.
- Keep it aside till it becomes little cool.
- Then mash it with hand by putting little oil in your hand and make dough of it.
- Then make small balls (approx. ½ cm in diameter) out of it and roll each ball in hand to give cylindrical shape but keep the ends little pointed.
- Put oil in a Pan in medium flame for deep frying.
- Once the Oil gets hot, put them in oil for deep fry.
- Keep frying in low flame until it becomes golden colour and crisp.
- Now take them out & put them on an Oil-absorbent Paper for the absorption of extra oil.
- Keep them to be cool .
- Thethri is ready to serve. Thethri can be used for more than 15 days by keeping in an air tight jar.
Awsme share....
ReplyDeleteAm just a die hard fan of this...
keep posting such local dishes n spread its popularity ...
Gud job
:d
My Favorite...!!!
ReplyDeleteSuperlike...!!!
Keep Posting...More...
superb dish...i will plan to prepare ur every dish ...keep on posting...it could be more understandable if u giving the step by step pics of every dishes...thanks
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hi
ReplyDeleteI love making snacks and last week i wanted to make Odisha's popular snack Thethri so i was reading on cooking website for the guide to make it. Also i was downloading the recipe video from there but the download was not starting because of IP problem so i used NordVPN 3 Year service which help me download the video by connecting through it's server and changing IP.
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