Wednesday, 9 October 2013

Gobi Chilli/Gobi 65 – An Indo-Chinese Recipe

We all love Indo-Chinese Recipes. One of them is Gobi Chilli. It is also named as Gobi 65. It’s a very simple dish to prepare, takes around 20-30 minutes for preparation. It tastes so yummy and you can have this as a Starter or side dish with Rice or Roti/Naan.

20 pcs Cauliflower Florets
1 tbsp Ginger-Garlic Paste
3 tbsp Maida/All Purpose Flour
4 tbsp Corn flour
1 tsp Sesame Seeds
1 tsp Turmeric Powder
1 tbsp Red Chilly Powder
1 tbsp Coriander Powder
1 tsp Pepper Powder
1 tsp Cumin Powder
1/4 tsp Soda
1 tsp Vinegar
1 1/2 tbsp Soya Sauce
1 1/2 tbsp Chilly Sauce
2 tbsp Tomato Sauce
1 pinch Ajinomonto/China Salt
3 nos. Onions Finely Chopped
1 tbsp minced Ginger
1 tbsp minced Garlic
2 nos. Green Capsicum/Bell Pepper cut into cubes
3-4 slitted Green Chilies
1 tbsp Sugar
Salt to Taste
Chopped Coriander Leaves / Spring Onion for garnish

  • Clean all the Cauliflower Florets Properly. Now boil the florets in water with pinch of Turmeric Powder for 4-5 mins.
  • Now take a bowl and prepare the batter. Take the Maida, Cornflour, Vinegar, Cumin powder, Coriander powder, Red Chilly powder, Ginger-Garlic paste, Salt, Soda in the bowl.
  • Add required water and make a thick batter. Ensure that there should be no lumps. Keep the Batter for 10-15 mins.
  • Now heat oil in a pan at medium flame. Dip the boiled Cauliflower florets into the batter & fry it till golden brown. Drain excess oil using a paper towel and keep the fried florets pieces aside.
Chilli Gobi-1Fried Cauliflower Florets
  • Now in the pan add some oil up to requirement and add sesame seeds, minced Ginger, Garlic and the slitted Green Chilies and fry for 2-3 minutes.
  • Now add the onions and capsicum and fry until soft (4-5 mins).
  • Add Soya Sauce and mix well.
  • Add Tomato Ketchup & Chili sauce to that mix and stir well.
  • Top off with the fried Cauliflower Florets and the remaining quantities of ingredients used to marinate (salt, sugar, ajinomonto and pepper powder).
  • Stir all the ingredients until well combined and fry for another 4-5 mins.
  • Now Garnish it with some finely chopped spring onions or fresh cut Coriander Leaves.
  • Now your Chilli Gobi/Gobi 65 is ready, serve it hot as a Starter or with Rice or Naan or Butter Roti.
Chilli Gobi-2 Gobi Chilli/Gobi 65


  1. Thanks for providing such a very nice information,it is really good details
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  2. This recipe must have color. This is not having much color but the dish looks nice.
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  4. تسليك مجارى بالاحساء تسليك مجارى بالاحساء
    تسليك مجارى بالدمام تسليك مجارى بالدمام
    تنظيف بيارات بالرياض تنظيف بيارات بالرياض

    كشف تسربات المياه بالاحساء كشف تسربات المياه بالاحساء
    كشف تسربات المياه بالدمام كشف تسربات المياه بالدمام