Wednesday 28 August 2013


Koshala/Bhajji ( Amaranth Leaves) – 500gm

                                                              KOSHALA SAGA
  • 1- small size Potato
  • 1-small size Onion
  • 10 cloves of Garlic
  • 2-3 pieces of Dry Red Chilly or Green Chilly
  • 10-12 Urad Dal Badi                                                                                          
                                                                 URAD DAL BADI
  • 4-tbs Oil
  • Pancha Phutana
  • Salt to Taste.
  • First clean the Saga properly 2-3 times & drain the water. Then cut into small pieces and keep it aside.
  • Cut the Onion in to slices and Potato in to small pieces. Crush the cloves of Garlic and keep all these things aside.
  • Then take pan and heat it in medium flame. Add the potato and the cut saga pieces into it. Add some salt to it and cover up the pan for around 5-6 minutes till the leaves become softer.
  • In the meanwhile, take pan and heat in medium flame. Add 2-3 tbs oil to it and add the urad dal badi to it. Fry the badi till it becomes brown color.
  • Then crush the badi and put it aside.
  • Then take rest of the oil in the pan in medium heat. Add the pancha phutana, Green or dry red chili, then add the sliced onion and fry it.
  • Then add the crushed Garlic cloves. Fry it for 2-3 minutes more.
  • Then add the boiled saga and potato to it and fry for 2-3 minutes. Add salt to taste if necessary.
  • After that remove the saga from the pan and add the crushed urad dal badi over it. Serve it hot.

                                                           KOSHALA SAGA FRY