Friday, 30 August 2013

MAGGIE PAKODA : TASTY BHI N CRUNCHY BHI

INGRIDIENTS:
  • 2 Packet Maggie Noodles
  • 2 small Onion finely chopped
  • 1/2 cup Sweet Corn finely chopped.
  • 1 cup Cabbage Finely chopped.
  • 1/2 of a Capsicum finely chopped.
  • 1/2 cup French Beans finely chopped.
  • 1/2 cup Carrot finely chopped.
  • 1 small Tomato finely chopped.
  • 1/2 cup Mushroom finely chopped.
  • 2-3 Green Chilies finely chopped.
  • 1/4th cup Coriander leaves finely chopped.
  • 1 cup Besan / Gram Flour.
  • 1 cup Corn Flour powder.
  • 2 tbs Curry Powder/ Chicken Masala.
  • Salt to Taste
  • Oil to Fry.
PROCEDURE:
  • Boil the Maggie Noodles without Masala.
  • Then drain water completely, let it cool but don't let it dry.
  • Then in a bowl add the boiled Maggie noodles, all the chopped Vegetables, Corn flour powder, Besan, Maggie Masala, Chicken Masala and Salt to taste.
  • Mix all the ingredients well and very little water if required.
  • Then take oil in Pan in medium flame for deep frying.
  • Once the Oil gets hot, make small size of balls of the mixture and place it in oil for deep fry.
  • Keep frying in medium flame until become golden color and crisp.
  • Serve hot with Tomato Ketchup for Best Taste...!! 
                                                                      
                                                                    Maggie Pakoda



10 comments:

  1. This comment has been removed by the author.

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  2. Wow...!!!

    Very innovative & delicious recipe...!!!

    Superlike for this...:)

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  3. indeed a new creation...i mean ol f us hav heard of various pakodas bt maggie ka pakoda!!! dat sounds really out of mind...interesting.....i think every1 should try this... <3 <3 <3

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